Panarotti’s

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Project Description

Since 1990, Panarotti’s has been welcoming famiglie into their home, inviting them to enjoy our Italian-inspired pizza and pasta favorito! Today, they continue that legacy in more than 121 restaurants in Africa and Australia!

Panarotti’s still prepares delizioso pizzas following the same century-old tradition. Their Italian 00 Stagioni pizza flour creates the perfect dough, proofed for 48hrs before it’s hand-pressed by the Master pizza chefs for your enjoyment. Enjoy a home-cooked meal, prepared freshly at the restaurant for you with passion, using only the finest ingredients. Each plate of perfecto pasta served is skilfully made, using the best 100% Durum wheat, which is imported directly from home of pasta, Italy.

Source: panarottis.com/za/story/

Project Details

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